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The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

A systematic review and meta-analysis of randomised controlled trials was undertaken to determine the effects of almond consumption on blood lipid levels, namely total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), TAG and the ratios of TC:HDL-C and LDL-C:HDL-C. Following a comp...

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Detalles Bibliográficos
Autores principales:	Musa-Veloso, Kathy, Paulionis, Lina, Poon, Theresa, Lee, Han Youl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2016
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048189/ https://www.ncbi.nlm.nih.gov/pubmed/27752301 http://dx.doi.org/10.1017/jns.2016.19

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