Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli

BACKGROUND: This experiment was conducted to test the hypothesis that vitamin E (Vit E) and acetylsalicylic acid (ASA), a cyclooxygenase-2 (COX-2) inhibitor, will additively reduce the production of the immunosuppressive molecule prostaglandin E(2) (PGE(2)) and hence reduce inflammatory responses in...

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Detalles Bibliográficos
Autores principales: Kim, Jae Cheol, Mullan, Bruce P., Black, John L., Hewitt, Robert J. E., van Barneveld, Robert J., Pluske, John R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048668/
https://www.ncbi.nlm.nih.gov/pubmed/27729974
http://dx.doi.org/10.1186/s40104-016-0118-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048668/
https://www.ncbi.nlm.nih.gov/pubmed/27729974
http://dx.doi.org/10.1186/s40104-016-0118-4

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