Production Strategies and Applications of Microbial Single Cell Oils

Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact that humans cannot synthesize these essential fatty acids, they must be taken up from different food sources. Cla...

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Detalles Bibliográficos
Autores principales: Ochsenreither, Katrin, Glück, Claudia, Stressler, Timo, Fischer, Lutz, Syldatk, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050229/
https://www.ncbi.nlm.nih.gov/pubmed/27761130
http://dx.doi.org/10.3389/fmicb.2016.01539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050229/
https://www.ncbi.nlm.nih.gov/pubmed/27761130
http://dx.doi.org/10.3389/fmicb.2016.01539

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