Level of nutrition knowledge and its association with fat consumption among college students

BACKGROUND: Intake of saturated fat, trans fat, and cholesterol has been associated with increased risk of coronary heart disease. The aim of this study was to explore whether increased nutrition knowledge is associated with a reduction in the consumption of unhealthy fats in a sample of university...

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Detalles Bibliográficos
Autores principales: Yahia, Najat, Brown, Carrie A., Rapley, Melyssa, Chung, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050673/
https://www.ncbi.nlm.nih.gov/pubmed/27716127
http://dx.doi.org/10.1186/s12889-016-3728-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050673/
https://www.ncbi.nlm.nih.gov/pubmed/27716127
http://dx.doi.org/10.1186/s12889-016-3728-z

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