Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents

BACKGROUND AND OBJECTIVE: Approximately 20% of US children and adolescents consume pizza on any given day; and pizza intake is associated with higher intakes of energy, sodium, and saturated fat. The reformulation of pizza products has yet to be evaluated as a viable option to improve diets of the U...

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Detalles Bibliográficos
Autores principales: Masset, Gabriel, Mathias, Kevin C., Vlassopoulos, Antonis, Mölenberg, Famke, Lehmann, Undine, Gibney, Mike, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051708/
https://www.ncbi.nlm.nih.gov/pubmed/27706221
http://dx.doi.org/10.1371/journal.pone.0164197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051708/
https://www.ncbi.nlm.nih.gov/pubmed/27706221
http://dx.doi.org/10.1371/journal.pone.0164197

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