Cargando…
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
BACKGROUND AND OBJECTIVE: Approximately 20% of US children and adolescents consume pizza on any given day; and pizza intake is associated with higher intakes of energy, sodium, and saturated fat. The reformulation of pizza products has yet to be evaluated as a viable option to improve diets of the U...
Autores principales: | Masset, Gabriel, Mathias, Kevin C., Vlassopoulos, Antonis, Mölenberg, Famke, Lehmann, Undine, Gibney, Mike, Drewnowski, Adam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051708/ https://www.ncbi.nlm.nih.gov/pubmed/27706221 http://dx.doi.org/10.1371/journal.pone.0164197 |
Ejemplares similares
-
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases
por: Combet, Emilie, et al.
Publicado: (2017) -
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study
por: Espinoza-Orias, Namy, et al.
Publicado: (2020) -
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread
por: Alam, Syed Saif, et al.
Publicado: (2022) -
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
por: Vlassopoulos, Antonis, et al.
Publicado: (2016) -
Pizza Station
por: Drake, Matthew
Publicado: (2014)