Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding

Solid-state fermentation can be used to produce feeds for ruminants, which can provide an enriched population of yeasts to improve ruminal fermentation. Fermentation of apple bagasse was performed to obtain a yeast-rich product, with the objective of isolating, identifying, and characterizing yeast...

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Detalles Bibliográficos
Autores principales: Castillo-Castillo, Y., Ruiz-Barrera, O., Burrola-Barraza, M.E., Marrero-Rodriguez, Y., Salinas-Chavira, J., Angulo-Montoya, C., Corral-Luna, A., Arzola-Alvarez, C., Itza-Ortiz, M., Camarillo, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Veterinary Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052383/
https://www.ncbi.nlm.nih.gov/pubmed/27520528
http://dx.doi.org/10.1016/j.bjm.2016.07.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052383/
https://www.ncbi.nlm.nih.gov/pubmed/27520528
http://dx.doi.org/10.1016/j.bjm.2016.07.020

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