Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

In this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC’s profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is acco...

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Detalles Bibliográficos
Autores principales: Vita, Federico, Taiti, Cosimo, Pompeiano, Antonio, Gu, Zuguang, Lo Presti, Emilio, Whitney, Larisa, Monti, Michele, Di Miceli, Giuseppe, Giambalvo, Dario, Ruisi, Paolo, Guglielminetti, Lorenzo, Mancuso, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052571/
https://www.ncbi.nlm.nih.gov/pubmed/27708424
http://dx.doi.org/10.1038/srep34619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052571/
https://www.ncbi.nlm.nih.gov/pubmed/27708424
http://dx.doi.org/10.1038/srep34619

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