GSF2 deletion increases lactic acid production by alleviating glucose repression in Saccharomyces cerevisiae

Improving lactic acid (LA) tolerance is important for cost-effective microbial production of LA under acidic fermentation conditions. Previously, we generated LA-tolerant D-LA-producing S. cerevisiae strain JHY5310 by laboratory adaptive evolution of JHY5210. In this study, we performed whole genome...

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Detalles Bibliográficos
Autores principales: Baek, Seung-Ho, Kwon, Eunice Y., Kim, Seon-Young, Hahn, Ji-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052599/
https://www.ncbi.nlm.nih.gov/pubmed/27708428
http://dx.doi.org/10.1038/srep34812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052599/
https://www.ncbi.nlm.nih.gov/pubmed/27708428
http://dx.doi.org/10.1038/srep34812

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