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Chimpanzees can visually perceive differences in the freshness of foods

Colour vision in primates is believed to be an adaptation for finding ripe fruit and young leaves. The contribution of the luminance distribution, which influences how humans evaluate the freshness of food, has not been explored with respect to the detection of subtle distinctions in food quality in...

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Detalles Bibliográficos
Autores principales: Imura, Tomoko, Masuda, Tomohiro, Wada, Yuji, Tomonaga, Masaki, Okajima, Katsunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052608/
https://www.ncbi.nlm.nih.gov/pubmed/27708365
http://dx.doi.org/10.1038/srep34685