Improvement of free fatty acid production using a mutant acyl-CoA thioesterase I with high specific activity in Escherichia coli

BACKGROUND: Microbial production of oleochemicals has been actively studied in the last decade. Free fatty acids (FFAs) could be converted into a variety of molecules such as industrial products, consumer products, and fuels. FFAs have been produced in metabolically engineered Escherichia coli cells...

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Detalles Bibliográficos
Autores principales: Shin, Kwang Soo, Kim, Sangwoo, Lee, Sung Kuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053343/
https://www.ncbi.nlm.nih.gov/pubmed/27761152
http://dx.doi.org/10.1186/s13068-016-0622-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053343/
https://www.ncbi.nlm.nih.gov/pubmed/27761152
http://dx.doi.org/10.1186/s13068-016-0622-y

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