Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

A collection of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives were screened in depth in the present study for their probiotic potential. Several strains could be considered promising probiotic candidates since they showed good growth capacity and surv...

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Detalles Bibliográficos
Autores principales: Montoro, Beatriz Pérez, Benomar, Nabil, Lavilla Lerma, Leyre, Castillo Gutiérrez, Sonia, Gálvez, Antonio, Abriouel, Hikmate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054007/
https://www.ncbi.nlm.nih.gov/pubmed/27774088
http://dx.doi.org/10.3389/fmicb.2016.01583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054007/
https://www.ncbi.nlm.nih.gov/pubmed/27774088
http://dx.doi.org/10.3389/fmicb.2016.01583

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