Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study

BACKGROUND: The current literature regarding the transition from milks to solid foods across the first 2 years of life is limited despite the important influence of early dietary intake on children's growth and development. The present study describes dietary intake from birth to 2 years across...

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Detalles Bibliográficos
Autores principales: Amezdroz, E., Carpenter, L., O'Callaghan, E., Johnson, S., Waters, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Public Health Nutrition and Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054912/
https://www.ncbi.nlm.nih.gov/pubmed/25891532
http://dx.doi.org/10.1111/jhn.12313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054912/
https://www.ncbi.nlm.nih.gov/pubmed/25891532
http://dx.doi.org/10.1111/jhn.12313

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