Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs

BACKGROUND: Quail eggs as a food item have recently been introduced into the diet of some Cameroonians. These eggs are being sold in local markets, but with many unfounded health claims. One claim is that quail eggs can reduce blood glucose levels in diabetics. It was therefore necessary to evaluate...

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Detalles Bibliográficos
Autores principales: Lontchi-Yimagou, Eric, Tanya, Agatha, Tchankou, Carine, Ngondi, Judith, Oben, Julius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055609/
https://www.ncbi.nlm.nih.gov/pubmed/27717410
http://dx.doi.org/10.3402/fnr.v60.32530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055609/
https://www.ncbi.nlm.nih.gov/pubmed/27717410
http://dx.doi.org/10.3402/fnr.v60.32530

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