Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults

BACKGROUND: Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient...

Descripción completa

Detalles Bibliográficos
Autores principales: Kong, Il Gyu, Kim, So Young, Kim, Min-Su, Park, Bumjung, Kim, Jin-Hwan, Choi, Hyo Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056727/
https://www.ncbi.nlm.nih.gov/pubmed/27723843
http://dx.doi.org/10.1371/journal.pone.0164495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056727/
https://www.ncbi.nlm.nih.gov/pubmed/27723843
http://dx.doi.org/10.1371/journal.pone.0164495

Ejemplares similares