Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products

This paper describes the effect of several inhibiting components on three potential hosts for the bio-based production of methyl propionate, namely, wild-type Escherichia coli and Bacillus subtilis, and evolved Saccharomyces cerevisiae IMS0351. The inhibition by the lignocellulose-derived products 5...

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Detalles Bibliográficos
Autores principales: Pereira, Joana P. C., Verheijen, Peter J. T., Straathof, Adrie J. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056951/
https://www.ncbi.nlm.nih.gov/pubmed/27262569
http://dx.doi.org/10.1007/s00253-016-7642-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056951/
https://www.ncbi.nlm.nih.gov/pubmed/27262569
http://dx.doi.org/10.1007/s00253-016-7642-1

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