Screening of antibiotics and chemical analysis of penicillin residue in fresh milk and traditional dairy products in Oyo state, Nigeria

BACKGROUND AND AIM: There are global public health and economic concerns on chemical residues in food of animal origin. The use of antibiotics in dairy cattle for the treatment of diseases such as mastitis has contributed to the presence of residues in dairy products. Penicillin residues as low as 1...

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Detalles Bibliográficos
Autores principales: Olatoye, Isaac Olufemi, Daniel, Oluwayemisi Folashade, Ishola, Sunday Ayobami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5057032/
https://www.ncbi.nlm.nih.gov/pubmed/27733794
http://dx.doi.org/10.14202/vetworld.2016.948-954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5057032/
https://www.ncbi.nlm.nih.gov/pubmed/27733794
http://dx.doi.org/10.14202/vetworld.2016.948-954

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