Sugars and adiposity: the long‐term effects of consuming added and naturally occurring sugars in foods and in beverages

OBJECTIVE: The aim of this study was to determine if the association with adiposity varies by the type (added vs. naturally occurring) and form (liquid vs. solid) of dietary sugars consumed. METHODS: Data from the 10‐year National Heart, Lung, and Blood Institute (NHLBI) Growth and Health Study (n =...

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Detalles Bibliográficos
Autores principales: Lee, A. K., Chowdhury, R., Welsh, J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5057365/
https://www.ncbi.nlm.nih.gov/pubmed/27774248
http://dx.doi.org/10.1002/osp4.7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5057365/
https://www.ncbi.nlm.nih.gov/pubmed/27774248
http://dx.doi.org/10.1002/osp4.7

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