Cargando…

Sugars and adiposity: the long‐term effects of consuming added and naturally occurring sugars in foods and in beverages

OBJECTIVE: The aim of this study was to determine if the association with adiposity varies by the type (added vs. naturally occurring) and form (liquid vs. solid) of dietary sugars consumed. METHODS: Data from the 10‐year National Heart, Lung, and Blood Institute (NHLBI) Growth and Health Study (n =...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, A. K., Chowdhury, R., Welsh, J. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2015
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5057365/ https://www.ncbi.nlm.nih.gov/pubmed/27774248 http://dx.doi.org/10.1002/osp4.7

Ejemplares similares

Understanding Vietnamese Urban Consumers’ Nutrition Label Use, Health Concerns, and Consumption of Food and Beverages with Added Sugars
por: Nguyen-Anh, Duc, et al.
Publicado: (2020)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Determination of the Sugar Content in High-Sugar Beverages
por: Kim, Suun, et al.
Publicado: (2022)

The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2022)

Associations of Added Sugar from All Sources and Sugar-Sweetened Beverages with Regional Fat Deposition in US Adolescents: NHANES 1999–2006
por: Cioffi, Catherine E, et al.
Publicado: (2019)

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
por: Ramne, Stina, et al.
Publicado: (2020)

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
por: Hill, Courtney, et al.
Publicado: (2021)

The Association of Sugar-Sweetened Beverages to Children’s Weights Status Is Moderated by Frequency of Adding Sugars and Sleep Hours
por: Magriplis, Emmanuella, et al.
Publicado: (2022)

An Online Survey on Consumer Knowledge and Understanding of Added Sugars
por: Tierney, Mary, et al.
Publicado: (2017)

Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among U.S. Adults
por: Lee, Seung Hee, et al.
Publicado: (2023)

Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
por: Wen, Jing, et al.
Publicado: (2021)

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults
por: Sigala, Desiree M., et al.
Publicado: (2020)

Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
por: Park, Sohyun, et al.
Publicado: (2021)

Taxation of sugar-sweetened beverages in South Africa: Perspectives of consumers in Cape Town
por: Koen, Nelene, et al.
Publicado: (2022)

The impact of the Oakland sugar-sweetened beverage tax on price promotions of sugar-sweetened and alternative beverages
por: El-Sayed, Osama M., et al.
Publicado: (2023)

Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study
por: Laverty, Anthony A, et al.
Publicado: (2015)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

Sugar-sweetened beverage prices: Variations by beverage, food store, and neighborhood characteristics, 2017
por: Leider, Julien, et al.
Publicado: (2019)

Possible relation between maternal consumption of added sugar and sugar-sweetened beverages and birth weight – time trends in a population
por: Grundt, Jacob Holter, et al.
Publicado: (2012)

Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
por: Kaartinen, Niina E., et al.
Publicado: (2017)

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)
por: Yu, Lianlong, et al.
Publicado: (2022)

An examination of Ireland’s sugar sweetened beverage tax (sugar tax) in practice
por: Houghton, Frank, et al.
Publicado: (2023)

Impact of a sugar-sweetened beverage tax on sugar producers in Ukraine
por: Mandeville, Kate L, et al.
Publicado: (2023)

Consumer understanding of sugars claims on food and drink products
por: Patterson, N J, et al.
Publicado: (2012)

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies
por: Yang, Bo, et al.
Publicado: (2022)

Naturally Occurring Cinnamic Acid Sugar Ester Derivatives
por: Tian, Yuxin, et al.
Publicado: (2016)

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content
por: Rauba, Jason, et al.
Publicado: (2017)

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
por: Liu, Xue-Ting, et al.
Publicado: (2022)

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010
por: Rehm, Colin D., et al.
Publicado: (2016)

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents
por: Ha, Kyungho, et al.
Publicado: (2016)

Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia
por: Bleich, Sara N., et al.
Publicado: (2021)

The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
por: Jin, Chuyao, et al.
Publicado: (2019)

Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices
por: Scheffers, Floor R., et al.
Publicado: (2020)

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
por: Ramne, Stina, et al.
Publicado: (2020)

The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption
por: Rauzon, Suzanne, et al.
Publicado: (2020)

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
por: Dias, P.G.I., et al.
Publicado: (2020)

Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
por: Yen, Chieh, et al.
Publicado: (2022)

Do Sugar-Sweetened Beverages Increase Fasting FGF21 Irrespective of the Type of Added Sugar? A Secondary Exploratory Analysis of a Randomized Controlled Trial
por: Geidl-Flueck, Bettina, et al.
Publicado: (2022)

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
por: Prada, Marília, et al.
Publicado: (2020)

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
por: Basto-Abreu, Ana, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_tdbn6h4tkouakn4jkefder7f2b