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Adaptive response to chronic mild ethanol stress involves ROS, sirtuins and changes in chromosome dosage in wine yeasts

Industrial yeast strains of economic importance used in winemaking and beer production are genomically diverse and subjected to harsh environmental conditions during fermentation. In the present study, we investigated wine yeast adaptation to chronic mild alcohol stress when cells were cultured for...

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Detalles Bibliográficos
Autores principales: Adamczyk, Jagoda, Deregowska, Anna, Skoneczny, Marek, Skoneczna, Adrianna, Kwiatkowska, Aleksandra, Potocki, Leszek, Rawska, Ewa, Pabian, Sylwia, Kaplan, Jakub, Lewinska, Anna, Wnuk, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5058656/
https://www.ncbi.nlm.nih.gov/pubmed/27074556
http://dx.doi.org/10.18632/oncotarget.8673