The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus T(K)M(3) KKP 2030p

The number of people who cannot consume dairy products due to intolerance or allergies to food components is increasing. Consumers are increasingly searching for alternative, nondairy beverages which have an advantageous effect on the body and which stimulate gut microflora. Previous studies have sh...

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Detalles Bibliográficos
Autores principales: Goncerzewicz, Anna, Misiewicz, Anna, Owczarek, Lubomiła, Jasińska, Urszula, Skąpska, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059402/
https://www.ncbi.nlm.nih.gov/pubmed/27565144
http://dx.doi.org/10.1007/s00284-016-1126-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059402/
https://www.ncbi.nlm.nih.gov/pubmed/27565144
http://dx.doi.org/10.1007/s00284-016-1126-5

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