Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast

Rosemary extracts containing the phenolic diterpenes carnosic acid and its derivative carnosol are approved food additives used in an increasingly wide range of products to enhance shelf-life, thanks to their high anti-oxidant activity. We describe here the elucidation of the complete biosynthetic p...

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Detalles Bibliográficos
Autores principales: Scheler, Ulschan, Brandt, Wolfgang, Porzel, Andrea, Rothe, Kathleen, Manzano, David, Božić, Dragana, Papaefthimiou, Dimitra, Balcke, Gerd Ulrich, Henning, Anja, Lohse, Swanhild, Marillonnet, Sylvestre, Kanellis, Angelos K., Ferrer, Albert, Tissier, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059481/
https://www.ncbi.nlm.nih.gov/pubmed/27703160
http://dx.doi.org/10.1038/ncomms12942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059481/
https://www.ncbi.nlm.nih.gov/pubmed/27703160
http://dx.doi.org/10.1038/ncomms12942

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