Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice

C57BL/6 mice were tested in order to investigate the effects of dietary chitosan (COS) supplements on intestinal microflora and resistance to Citrobacter rodentium infection. The findings reveal that, after consuming a 300 mg/kg COS diet for 14 days, microflora became more diverse as a result of the...

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Detalles Bibliográficos
Autores principales: Guan, Guiping, Wang, Hongbing, Chen, Shuai, Liu, Gang, Xiong, Xia, Tan, Bie, Duraipandiyan, Veeramuthu, Al-Dhabi, Naif Abdullah, Fang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059534/
https://www.ncbi.nlm.nih.gov/pubmed/27761062
http://dx.doi.org/10.1155/2016/9236196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059534/
https://www.ncbi.nlm.nih.gov/pubmed/27761062
http://dx.doi.org/10.1155/2016/9236196

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