Purification and characterization of a novel phloretin-2′-O-glycosyltransferase favoring phloridzin biosynthesis

Phloretin-2′-O-glycosyltransferase (P2′GT) catalyzes the last glycosylation step in the biosynthesis of phloridzin that contributes to the flavor, color and health benefits of apples and processed apple products. In this work, a novel P2′GT of Malus x domestica (MdP2′GT) with a specific activity of...

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Detalles Bibliográficos
Autores principales: Zhang, Tingjing, Liang, Jianqiang, Wang, Panxue, Xu, Ying, Wang, Yutang, Wei, Xinyuan, Fan, Mingtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059724/
https://www.ncbi.nlm.nih.gov/pubmed/27731384
http://dx.doi.org/10.1038/srep35274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059724/
https://www.ncbi.nlm.nih.gov/pubmed/27731384
http://dx.doi.org/10.1038/srep35274

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