Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda

Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile p...

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Detalles Bibliográficos
Autores principales: Andrew, Tamale, Francis, Ejobi, Charles, Muyanja, Naigaga, Irene, Jessica, Nakavuma, Micheal, Ocaido, Drago, Kato Charles, Celsus, Sente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cogent 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059776/
https://www.ncbi.nlm.nih.gov/pubmed/27774497
http://dx.doi.org/10.1080/23311932.2016.1214996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059776/
https://www.ncbi.nlm.nih.gov/pubmed/27774497
http://dx.doi.org/10.1080/23311932.2016.1214996

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