Enhancing Nutritional Contents of Lentinus sajor-caju Using Residual Biogas Slurry Waste of Detoxified Mahua Cake Mixed with Wheat Straw

Residual biogas slurries (BGS) of detoxified mahua cake and cow dung were used as supplements to enhance the yield and nutritional quality of Lentinus sajor-caju on wheat straw (WS). Supplementation with 20% BGS gave a maximum yield of 1155 gkg(-1) fruit bodies, furnishing an increase of 95.1% over...

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Detalles Bibliográficos
Autores principales: Gupta, Aditi, Sharma, Satyawati, Kumar, Ashwani, Alam, Pravej, Ahmad, Parvaiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062869/
https://www.ncbi.nlm.nih.gov/pubmed/27790187
http://dx.doi.org/10.3389/fmicb.2016.01529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062869/
https://www.ncbi.nlm.nih.gov/pubmed/27790187
http://dx.doi.org/10.3389/fmicb.2016.01529

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