Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BACKGROUND: The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics. Commodity soybean oil contains high levels of polyunsaturated linoleic and linolenic acid, which contribute to...

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Detalles Bibliográficos
Autores principales: Demorest, Zachary L., Coffman, Andrew, Baltes, Nicholas J., Stoddard, Thomas J., Clasen, Benjamin M., Luo, Song, Retterath, Adam, Yabandith, Ann, Gamo, Maria Elena, Bissen, Jeff, Mathis, Luc, Voytas, Daniel F., Zhang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062912/
https://www.ncbi.nlm.nih.gov/pubmed/27733139
http://dx.doi.org/10.1186/s12870-016-0906-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062912/
https://www.ncbi.nlm.nih.gov/pubmed/27733139
http://dx.doi.org/10.1186/s12870-016-0906-1

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