Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Obesity is a growing health problem that many countries face, mostly due to the consumption of a Westernized diet. In this present study we observed the effects of a soybean extract fermented by Bacillus subtilis MORI (BTD-1) containing 1-deoxynojirimycin against high fat diet-induced obesity. The r...

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Detalles Bibliográficos
Autores principales: Lee, Jae Yeon, Aravinthan, Adithan, Park, Young Shik, Hwang, Kyo Yeol, Seong, Su-Il, Hwang, Kwontack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063203/
https://www.ncbi.nlm.nih.gov/pubmed/27752494
http://dx.doi.org/10.3746/pnf.2016.21.3.187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063203/
https://www.ncbi.nlm.nih.gov/pubmed/27752494
http://dx.doi.org/10.3746/pnf.2016.21.3.187

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