Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

In this study, we compared the anti-inflammatory activity of Pinus koraiensis cone bark extracts prepared by conventional extraction and microwave-assisted extraction (MAE). Water extracts and 50% ethanol extracts prepared using MAE were applied to RAW 264.7 cell at 5, 10, 25, and 50 μg/mL of concen...

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Detalles Bibliográficos
Autores principales: Kang, Sun-Ae, Kim, Dong-Hee, Hong, Shin-Hyub, Park, Hye-Jin, Kim, Na-Hyun, Ahn, Dong-Hyun, An, Bong-Jeun, Kwon, Joong-Ho, Cho, Young-Je
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063209/
https://www.ncbi.nlm.nih.gov/pubmed/27752500
http://dx.doi.org/10.3746/pnf.2016.21.3.236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063209/
https://www.ncbi.nlm.nih.gov/pubmed/27752500
http://dx.doi.org/10.3746/pnf.2016.21.3.236

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