Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)

This study was designed to investigate the effects of dietary astaxanthin levels on growth performance, feed utilization, muscle pigmentation, and antioxidant capacity in juvenile rainbow trout. Four experimental diets were formulated to contain 0, 50, 75, and 100 mg/kg astaxanthin (designed as AX0,...

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Detalles Bibliográficos
Autores principales: Rahman, Md Mostafizur, Khosravi, Sanaz, Chang, Kyung Hoon, Lee, Sang-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063214/
https://www.ncbi.nlm.nih.gov/pubmed/27752505
http://dx.doi.org/10.3746/pnf.2016.21.3.281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063214/
https://www.ncbi.nlm.nih.gov/pubmed/27752505
http://dx.doi.org/10.3746/pnf.2016.21.3.281

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