Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers

Curcumin is a flavonoid found in the rhizome of the turmeric plant (Curcuma longa L.) and has recently attracted interest because it has numerous biological functions and therapeutic properties. In the present study, we attempted to incorporate curcumin into medium-chain triglyceride (MCT) nanoemuls...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Sun-Hyung, Ji, Yeun-Sun, Lee, Eui-Seok, Hong, Soon-Taek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063215/
https://www.ncbi.nlm.nih.gov/pubmed/27752506
http://dx.doi.org/10.3746/pnf.2016.21.3.289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063215/
https://www.ncbi.nlm.nih.gov/pubmed/27752506
http://dx.doi.org/10.3746/pnf.2016.21.3.289

Ejemplares similares