Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet

Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the necessity to replace the finite and limited fish oil in feed production and (2) the increased temperature of the supply water induced by the globa...

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Detalles Bibliográficos
Autores principales: Mellery, Julie, Geay, Florian, Tocher, Douglas R., Kestemont, Patrick, Debier, Cathy, Rollin, Xavier, Larondelle, Yvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063364/
https://www.ncbi.nlm.nih.gov/pubmed/27736913
http://dx.doi.org/10.1371/journal.pone.0164478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063364/
https://www.ncbi.nlm.nih.gov/pubmed/27736913
http://dx.doi.org/10.1371/journal.pone.0164478

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