Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation

Softening, a common phenomenon in many fruits, is a well coordinated and genetically determined process. However, the process of flesh softening during ripening has rarely been described in hawthorn. In this study, we found that ‘Ruanrou Shanlihong 3 Hao’ fruits became softer during ripening, wherea...

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Detalles Bibliográficos
Autores principales: Xu, Jiayu, Zhao, Yuhui, Zhang, Xiao, Zhang, Lijie, Hou, Yali, Dong, Wenxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063854/
https://www.ncbi.nlm.nih.gov/pubmed/27790234
http://dx.doi.org/10.3389/fpls.2016.01524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063854/
https://www.ncbi.nlm.nih.gov/pubmed/27790234
http://dx.doi.org/10.3389/fpls.2016.01524

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