Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and adequate storage conditions limit mycotoxin levels i...

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Detalles Bibliográficos
Autores principales: Karlovsky, Petr, Suman, Michele, Berthiller, Franz, De Meester, Johan, Eisenbrand, Gerhard, Perrin, Irène, Oswald, Isabelle P., Speijers, Gerrit, Chiodini, Alessandro, Recker, Tobias, Dussort, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063913/
https://www.ncbi.nlm.nih.gov/pubmed/27554261
http://dx.doi.org/10.1007/s12550-016-0257-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063913/
https://www.ncbi.nlm.nih.gov/pubmed/27554261
http://dx.doi.org/10.1007/s12550-016-0257-7

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