Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

Consumption of foods containing chicken liver has been associated with Campylobacter enteritis. Campylobacters can contaminate the surface of livers post-mortem but can also arise through systemic infection of colonising bacteria in live birds. The use of bacteriophage to reduce levels of Campylobac...

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Detalles Bibliográficos
Autores principales: Firlieyanti, Antung S., Connerton, Phillippa L., Connerton, Ian F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Publishers 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064024/
https://www.ncbi.nlm.nih.gov/pubmed/27565524
http://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064024/
https://www.ncbi.nlm.nih.gov/pubmed/27565524
http://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.026

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