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Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol
Consumption of foods containing chicken liver has been associated with Campylobacter enteritis. Campylobacters can contaminate the surface of livers post-mortem but can also arise through systemic infection of colonising bacteria in live birds. The use of bacteriophage to reduce levels of Campylobac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Science Publishers
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064024/ https://www.ncbi.nlm.nih.gov/pubmed/27565524 http://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.026 |