Enhancement of anodic current attributed to oxygen evolution on α-Fe(2)O(3) electrode by microwave oscillating electric field

Various microwave effects on chemical reactions have been observed, reported and compared to those carried out under conventional heating. These effects are classified into thermal effects, which arise from the temperature rise caused by microwaves, and non-thermal effects, which are attributed to i...

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Detalles Bibliográficos
Autores principales: Kishimoto, Fuminao, Matsuhisa, Masayuki, Kawamura, Shinichiro, Fujii, Satoshi, Tsubaki, Shuntaro, Maitani, Masato M., Suzuki, Eiichi, Wada, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064412/
https://www.ncbi.nlm.nih.gov/pubmed/27739529
http://dx.doi.org/10.1038/srep35554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064412/
https://www.ncbi.nlm.nih.gov/pubmed/27739529
http://dx.doi.org/10.1038/srep35554

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