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Enhancement of anodic current attributed to oxygen evolution on α-Fe(2)O(3) electrode by microwave oscillating electric field
Various microwave effects on chemical reactions have been observed, reported and compared to those carried out under conventional heating. These effects are classified into thermal effects, which arise from the temperature rise caused by microwaves, and non-thermal effects, which are attributed to i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064412/ https://www.ncbi.nlm.nih.gov/pubmed/27739529 http://dx.doi.org/10.1038/srep35554 |