Heat and Mass Transfer of the Droplet Vacuum Freezing Process Based on the Diffusion-controlled Evaporation and Phase Transition Mechanism

A frozen phase transition model is developed to investigate the heat and mass transfer of a single water droplet during the vacuum freezing process. The model is based on the diffusion-controlled evaporation mechanism and phase transition characteristics. The droplet vacuum freezing process can be d...

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Detalles Bibliográficos
Autores principales: Zhang, Zhijun, Gao, Jingxin, Zhang, Shiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064416/
https://www.ncbi.nlm.nih.gov/pubmed/27739466
http://dx.doi.org/10.1038/srep35324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064416/
https://www.ncbi.nlm.nih.gov/pubmed/27739466
http://dx.doi.org/10.1038/srep35324

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