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Heat and Mass Transfer of the Droplet Vacuum Freezing Process Based on the Diffusion-controlled Evaporation and Phase Transition Mechanism
A frozen phase transition model is developed to investigate the heat and mass transfer of a single water droplet during the vacuum freezing process. The model is based on the diffusion-controlled evaporation mechanism and phase transition characteristics. The droplet vacuum freezing process can be d...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064416/ https://www.ncbi.nlm.nih.gov/pubmed/27739466 http://dx.doi.org/10.1038/srep35324 |