Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapy

AIM: To determine the effects of protein alone (independent of fat and carbohydrate) on postprandial glycaemia in individuals with Type 1 diabetes mellitus using intensive insulin therapy. METHODS: Participants with Type 1 diabetes mellitus aged 7–40 years consumed six 150 ml whey isolate protein dr...

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Detalles Bibliográficos
Autores principales: Paterson, M. A., Smart, C. E. M., Lopez, P. E., McElduff, P., Attia, J., Morbey, C., King, B. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064639/
https://www.ncbi.nlm.nih.gov/pubmed/26499756
http://dx.doi.org/10.1111/dme.13011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064639/
https://www.ncbi.nlm.nih.gov/pubmed/26499756
http://dx.doi.org/10.1111/dme.13011

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