Planting seeds for the future of food

The health and wellbeing of future generations will depend on humankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science‐based solutions that address sustainable agricultural productivity and enab...

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Detalles Bibliográficos
Autores principales: Green, Hilary, Broun, Pierre, Cakmak, Ismail, Condon, Liam, Fedoroff, Nina, Gonzalez‐Valero, Juan, Graham, Ian, Lewis, Josette, Moloney, Maurice, Oniang'o, Ruth K, Sanginga, Nteranya, Shewry, Peter, Roulin, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2016
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064658/
https://www.ncbi.nlm.nih.gov/pubmed/26619956
http://dx.doi.org/10.1002/jsfa.7554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064658/
https://www.ncbi.nlm.nih.gov/pubmed/26619956
http://dx.doi.org/10.1002/jsfa.7554

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