Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan

The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflatoxins profile by HPLC with an incidence of 61.5% c...

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Detalles Bibliográficos
Autores principales: Naz, Narjis, Kashif, Aiza, Kanwal, Kinza, Khan, Abdul Muqeet, Abbas, Mateen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066014/
https://www.ncbi.nlm.nih.gov/pubmed/27781067
http://dx.doi.org/10.1155/2016/4907425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066014/
https://www.ncbi.nlm.nih.gov/pubmed/27781067
http://dx.doi.org/10.1155/2016/4907425

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