Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis

Meat color is considered to be the most important indicator of meat quality, however, the molecular mechanisms underlying traits related to meat color remain mostly unknown. In this study, to elucidate the molecular basis of meat color, we constructed six cDNA libraries from biceps femoris (Bf) and...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Bojiang, Dong, Chao, Li, Pinghua, Ren, Zhuqing, Wang, Han, Yu, Fengxiang, Ning, Caibo, Liu, Kaiqing, Wei, Wei, Huang, Ruihua, Chen, Jie, Wu, Wangjun, Liu, Honglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066258/
https://www.ncbi.nlm.nih.gov/pubmed/27748458
http://dx.doi.org/10.1038/srep35224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066258/
https://www.ncbi.nlm.nih.gov/pubmed/27748458
http://dx.doi.org/10.1038/srep35224

Ejemplares similares