Cargando…
Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis
Meat color is considered to be the most important indicator of meat quality, however, the molecular mechanisms underlying traits related to meat color remain mostly unknown. In this study, to elucidate the molecular basis of meat color, we constructed six cDNA libraries from biceps femoris (Bf) and...
Autores principales: | Li, Bojiang, Dong, Chao, Li, Pinghua, Ren, Zhuqing, Wang, Han, Yu, Fengxiang, Ning, Caibo, Liu, Kaiqing, Wei, Wei, Huang, Ruihua, Chen, Jie, Wu, Wangjun, Liu, Honglin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066258/ https://www.ncbi.nlm.nih.gov/pubmed/27748458 http://dx.doi.org/10.1038/srep35224 |
Ejemplares similares
-
Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits
por: Dong, Chao, et al.
Publicado: (2019) -
Genome-Wide Association Study and F(ST) Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs
por: Liu, Hang, et al.
Publicado: (2022) -
Hepatic microRNAome reveals potential microRNA-mRNA pairs association with lipid metabolism in pigs
por: Liu, Jingge, et al.
Publicado: (2019) -
The Role of Six1 in the Genesis of Muscle Cell and Skeletal Muscle Development
por: Wu, Wangjun, et al.
Publicado: (2014) -
Profiling and Functional Analysis of Circular RNAs in Porcine Fast and Slow Muscles
por: Li, Bojiang, et al.
Publicado: (2020)