The sensory features of a food cue influence its ability to act as an incentive stimulus and evoke dopamine release in the nucleus accumbens core

The sensory properties of a reward-paired cue (a conditioned stimulus; CS) may impact the motivational value attributed to the cue, and in turn influence the form of the conditioned response (CR) that develops. A cue with multiple sensory qualities, such as a moving lever-CS, may activate numerous n...

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Detalles Bibliográficos
Autores principales: Singer, Bryan F., Bryan, Myranda A., Popov, Pavlo, Scarff, Raymond, Carter, Cody, Wright, Erin, Aragona, Brandon J., Robinson, Terry E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory Press 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066606/
https://www.ncbi.nlm.nih.gov/pubmed/27918279
http://dx.doi.org/10.1101/lm.043026.116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066606/
https://www.ncbi.nlm.nih.gov/pubmed/27918279
http://dx.doi.org/10.1101/lm.043026.116

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