Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

Poor quality infant and young child (IYC) diets contribute to chronic under‐nutrition. To design effective IYC nutrition interventions, an understanding of the extent to which realistic food‐based strategies can improve dietary adequacy is required. We collected 24‐h dietary recalls from children 6–...

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Detalles Bibliográficos
Autores principales: Ferguson, Elaine, Chege, Peter, Kimiywe, Judith, Wiesmann, Doris, Hotz, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066654/
https://www.ncbi.nlm.nih.gov/pubmed/26778799
http://dx.doi.org/10.1111/mcn.12243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066654/
https://www.ncbi.nlm.nih.gov/pubmed/26778799
http://dx.doi.org/10.1111/mcn.12243

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