Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review

BACKGROUND: In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. Furthermore, the effects of RTEC consumption on key health parameters are investi...

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Detalles Bibliográficos
Autores principales: Priebe, Marion G., McMonagle, Jolene R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066953/
https://www.ncbi.nlm.nih.gov/pubmed/27749919
http://dx.doi.org/10.1371/journal.pone.0164931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066953/
https://www.ncbi.nlm.nih.gov/pubmed/27749919
http://dx.doi.org/10.1371/journal.pone.0164931

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