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Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review

BACKGROUND: In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. Furthermore, the effects of RTEC consumption on key health parameters are investi...

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Detalles Bibliográficos
Autores principales:	Priebe, Marion G., McMonagle, Jolene R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066953/ https://www.ncbi.nlm.nih.gov/pubmed/27749919 http://dx.doi.org/10.1371/journal.pone.0164931

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