Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses

Cow’s milk is an important source of proteins in human nutrition. On average, cow’s milk contains 3.5% protein. The most abundant proteins in bovine milk are caseins and some of the whey proteins, namely beta-lactoglobulin, alpha-lactalbumin, and serum albumin. A number of allelic variants and post-...

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Detalles Bibliográficos
Autores principales: Vincent, Delphine, Elkins, Aaron, Condina, Mark R., Ezernieks, Vilnis, Rochfort, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066972/
https://www.ncbi.nlm.nih.gov/pubmed/27749892
http://dx.doi.org/10.1371/journal.pone.0163471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066972/
https://www.ncbi.nlm.nih.gov/pubmed/27749892
http://dx.doi.org/10.1371/journal.pone.0163471

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